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課程名稱 |
法文二下
French (Ⅱ)(2) |
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開課學期 |
105-2 |
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授課對象 |
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授課教師 |
歐德尼 |
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課號 |
FL3012 |
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課程識別碼 |
102 32122 |
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班次 |
07 |
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學分 |
3.0 |
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全/半年 |
全年 |
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必/選修 |
選修 |
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上課時間 |
星期二6,7(13:20~15:10)星期四6,7(13:20~15:10) |
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上課地點 |
共309共208 |
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備註 |
總人數上限：30人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1052FL3012_07 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Alter Ego + 1 offers interesting classroom tools and a range of practical activities grouped by themes and levels. These activities will help students develop the listening, note-taking and discussion skills they need to cope with French-speaking environment. There will be many opportunities for students to discuss content, express their personal opinions and make presentations to the class.
Besides, we will see short movies or documentaries from TV5 Monde Asie.
I will give the students an overview of French songs.
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課程目標 |
Help students achieve A2 level of Cadre Européen Commun de Référence at the end of the second year (French II).
Give students a strong basic knowledge of French language and culture.
Offer students a supportive atmosphere of total immersion without translation or use of the mother tongue.
Give students means to talk about their interests in French.
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課程要求 |
Students will be asked to attend classes very regularly and to participate actively to the class.
I will often ask students to work in groups or in pairs.
Students will have to use the method Alter Ego + 1 and the exercises book (copies will be provided).
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
Alter Ego 1 : files 7 to 9 and exercises book |
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參考書目 |
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
Participation |
40% |
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2. |
Mid-term exam |
20% |
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3. |
Final exam |
30% |
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4. |
Tests |
10% |
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週次 |
日期 |
單元主題 |
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第1週 |
2/21,2/23 |
French gastronomy |
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第2週 |
2/28,3/02 |
Go shopping about food in France |
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第3週 |
3/07,3/09 |
Ingredients and menus |
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第4週 |
3/14,3/16 |
Diet and food consumption |
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第5週 |
3/21,3/23 |
French restaurants and bistros |
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第6週 |
3/28,3/30 |
French culture and people |
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第7週 |
4/04,4/06 |
To talk about fashion |
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第8週 |
4/11,4/13 |
Gifts for everyone |
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第9週 |
4/18,4/20 |
To describe things |
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第10週 |
4/25,4/27 |
Performances and entertainment |
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第11週 |
5/02,5/04 |
Performances and entertainment |
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第12週 |
5/09,5/11 |
To run errands |
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第13週 |
5/16,5/18 |
To choose a restaurant |
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第14週 |
5/23,5/25 |
Past and present life : how to compare before and now |
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第15週 |
5/30,6/01 |
Finding a new flat |
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第16週 |
6/06,6/08 |
Your ideal house |
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第17週 |
6/13,6/15 |
Finding a new flat for oneself |
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第18週 |
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Final exam |
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